“
Walked in for one drink, stayed for four plates. The room hums.
D
David R.
★★★★★
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About Here Today
A table for Atlanta nights.
Here Today is a Southern tapas restaurant and cocktail lounge steps from Ponce City Market in Midtown Atlanta. Chef Baba's kitchen runs Southern and Southwestern, shared plates made to linger over, with a bar that matches every bite.
Our Menu
Chef Baba's kitchen.
Southern tapas. Shared.
Small plates built for sharing, a cocktail for every mood, and specials that turn with the season. Come hungry. Stay late.
Private Events & Reservations
Book the patio. Own the night.
Private reservations, full venue buyouts, and multi-level covered patio events in the heart of Midtown. 142 seats, a full bar, and hookah service outside. You bring the people, we handle everything else.
Reviews
What people remember after the last glass.
A few words from guests who came for tapas, stayed for the room, and found their way back again.
“
Felt like a bar in Madrid, in the best way. The mezcal negroni alone is worth the trip.
M
Marcus T.
★★★★★
“
Croquetas are the best in town. Camila knows everyone by their second visit.
S
Sofia A.
★★★★★
“
The sherry program is a quiet flex. Mateo will steer you somewhere good.
P
Priya K.
★★★★★
“
Came on a Tuesday for a quick drink and ended up closing the place.
A
Alex P.
★★★★★
“
Walked in for one drink, stayed for four plates. The room hums.
D
David R.
★★★★★
“
Felt like a bar in Madrid, in the best way. The mezcal negroni alone is worth the trip.
M
Marcus T.
★★★★★
“
Croquetas are the best in town. Camila knows everyone by their second visit.
S
Sofia A.
★★★★★
“
The sherry program is a quiet flex. Mateo will steer you somewhere good.
P
Priya K.
★★★★★
“
Came on a Tuesday for a quick drink and ended up closing the place.
A
Alex P.
★★★★★
“
Pan con tomate is dangerously good. We sat at the bar and felt like regulars by drink two.
L
Leo H.
★★★★★
“
Pulpo a la gallega tasted like a memory. The kitchen is doing serious work in a small space.
N
Nina V.
★★★★★
“
The vermouth on draft. The padron peppers. The room when the sun goes down. All of it.
R
Rosa C.
★★★★★
“
One of those rare new openings that already feels lived-in. The block adopted it overnight.
T
Tomas W.
★★★★★
“
A quick bite turned into dessert, another pour, and a plan to bring someone back.
M
Mina L.
★★★★★
“
Pan con tomate is dangerously good. We sat at the bar and felt like regulars by drink two.
L
Leo H.
★★★★★
“
Pulpo a la gallega tasted like a memory. The kitchen is doing serious work in a small space.
N
Nina V.
★★★★★
“
The vermouth on draft. The padron peppers. The room when the sun goes down. All of it.
R
Rosa C.
★★★★★
“
One of those rare new openings that already feels lived-in. The block adopted it overnight.
T
Tomas W.
★★★★★
“
A quick bite turned into dessert, another pour, and a plan to bring someone back.
M
Mina L.
★★★★★
Find us
Two blocks east of the BeltLine, behind the green door.
The address
736 Ponce De Leon Ave NEAtlanta, GA 30306
You are here
Here Today
736 Ponce De Leon Ave NE
Hours of the roomThis week
Sunday1 PM - 2:30 AM
Monday1 PM - 2:30 AM
Tuesday1 PM - 2:30 AM
Wednesday1 PM - 2:30 AM
Thursday1 PM - 2:30 AM
Friday1 PM - 2:30 AM
Saturday1 PM - 2:30 AM